Cafe – Lunch / Dinner


Breakfast
| Lunch / Dinner | Dessert / Coffee | Beverages

STARTERS  

Char-grilled bruschetta w/ fresh tomato, basil, spanish onion & crumbled fetta (v) 5

Warm garlic herb flatbread w/ mozzarella & parmesan cheese (v) 9

Three dips w/ garlic herb and cheese flatbread (v) 14

Fresh baguette w/ balsamic & olive oil (v) 4

Grilled sourdough w/ homemade baba ganoush & olive salsa (v)

TAPAS

all items $12

Crumbed risotto balls w/ pumpkin, taleggio cheese & basil pesto (v)

Soft shell crab tacos w/ sweet corn salsa & chipotle mayo

Sweet potato cakes w/ tzatziki (v)

Pulled pork sliders w/ creamy coleslaw

Sticky pork belly w/ hoisin sauce & pickled papaya

Saganaki w/ walnuts, rocket, lemon, dates & olive oil (v)

Lamb kofte w/ dukkah & tzatziki (gf)

Warm lemon & garlic calamari w/ smoky baba ganoush (gf)

Thyme roasted field mushrooms w/ goats cheese & walnuts (v) (gf)

Chicken wings w/ caramelized honey & soy marinate & a sprinkle of sesame seeds

Chicken wings w/ caramelized honey & soy marinate & a sprinkle of sesame seeds

selection of:  4 items $44 – 6 items $65 – 10 items $105

WOOD FIRE PIZZAS

Capricciosa w/ leg ham, field mushrooms, artichoke hearts & black olives 22

Greek lamb w/ olives, spanish onion, fetta, zucchini, baby spinach & tzatziki 23

Tandoori chicken w/ spiced potato, mango salsa & yoghurt drizzle  23

Queen margarita w/ buffalo mozzarella, cherry tomato & fresh basil (v) 20

Roasted pumpkin w/ capsicum, zucchini, spinach, goats cheese, mozzarella pinenuts & sundried tomato pesto (v) 22

Meatlovers w/ lamb, bacon, chicken, salami & smoky BBQ sauce 23

Pear & prosciutto w/ toasted walnuts, goats cheese, rocket & balsamic glaze 22

Sopressa w/ hot salami, olives, spanish onion, red capsicum, fresh chilli, sundried tomatoes & basil pesto 22

*gluten free bases available upon request   + 3

SALADS

Lemon pepper calamari w/ rocket & cherry tomato salad w/vinaigrette & aioli   24

Quinoa salad w/ cashews, pumpkin seeds, chickpeas, coriander, mint, raisins & sweet potato crisps, drizzled with a honey mustard dressing (gf) 21  w/ chicken 24

Caesar  w/ anchovy mayo 21    w/ chicken 24    w/ smoked salmon 27

MAINS

Wok tossed calamari w/ steamed vegetables, almond flakes, sesame seeds and soy glaze & chilli sambal 23

Singapore noodles w/ chilli marinated chicken, shrimp, sliced pork belly & asian vegetables 21

Paella w/ prawns, mussels, chorizo, chicken, spanish onion, roasted peppers & tomato (gf) 28

Slow braised beef ragu w/ pappardelle pasta, parmesan & gremolata 25

Chicken burger w/ grilled chicken breast, beetroot relish, mixed lettuce, tomato, cheese & mayo served w/ fries 25

Homemade potato gnocchi w/ gorgonzola cream sauce, mushrooms &walnuts 24

Char kway teow stir fried rice noodles & asian vegetables in soy based sauce w/veg  19 or w/chicken 22

Lamb rogan josh curry w/ steamed jasmine rice and papadums and yoghurt raita 26

Hopkins river eye fillet cooked to your liking on hand cut potato chips and steamed greens served w/ a herb butter and red wine jus 37

The bridge fish & chips w/ fries, mixed salad & tartare sauce 30

SIDES

Shoestring fries 6

Hand cut fat chips w/ sweet chilli & sour cream8 

Greek salad (gf) 9

Garden salad (gf) 7

Rocket & pear salad w/ walnuts and shaved parmesan (gf) 10

Steamed broccolini & butterbeans cooked in warm garlic and butter sauce (gf) 8

 

*Please note: while we offer dietary requirement menu options, cross-contamination could occur. We cannot guarantee that any item is completely free of allergens. Menu is subject to change