Cafe – Lunch / Dinner

New Menu

Breakfast | Lunch / Dinner | Dessert / Coffee | Beverages


Char-grilled bruschetta w/ fresh tomato, basil, spanish onion & crumbled fetta (v) 7

Warm garlic herb flatbread w/ mozzarella & parmesan cheese (v) 10

Three dips w/ garlic herb and cheese flatbread (v) 16.5

Fresh baguette w/ balsamic & olive oil (v) 6


Shoestring fries 7

Hand cut fat chips w/ sweet chilli & sour cream 10

Greek salad (gf) 10.5

Garden salad (gf) 7

Rocket & pear salad w/ walnuts and shaved parmesan (gf) 9

Steamed broccolini & butterbeans cooked in warm garlic and butter sauce (gf) 8


all 14.25

Garlic king prawn cutlets (gf)

Pulled pork sliders w. creamy coleslaw

Crumbed risotto balls w. pumpkin, taleggio cheese + basil pesto (v)

Thyme roasted field mushrooms w. goats cheese + walnuts (v) (gf)

Halloumi + vegetable kebabs w.balsamic glaze (v) (gf)

Char Siu pork belly w. sweet soy

Chicken wings w. caramelised honey + soy marinade, sprinkled w. sesame seeds

Grilled saganaki w. honey + lemon

4 items 53   /  6 items 75  /  10 items 97

Wood Fired Pizza

Queen Margarita   21
buffalo mozzarella, napoli sauce + fresh basil (v)

Capricciosa   22.5
w.leg ham, field mushrooms, artichoke hearts + black olives

Tandoori Chicken   24
spiced potato, mango chutney + raita

Sopressa  22.5
hot salami, red capsicum, fresh chilli, olives, sun-dried

Greek Lamb 23
olives, onion, fetta, zucchini, baby spinach + tzatziki

Vegetarian   23
w.roasted pumpkin, red capsicum, spinach, zucchini, goats cheese, mozzarella, pinenuts + sun-dried tomato pesto(v)

Meatlovers   24
lamb, bacon, ham, salami + smoky BBQ sauce

*gluten free bases available upon request  +3.5


The Bridge Fish +Chips 25
mixed salad + tartare sauce

Singapore Noodles   24.5
chilli marinated chicken, shrimp, sliced pork belly + asian vegetables

Scotch Fillet Entrecote   35
fat chips, salad + choice of mustard, or mushroom sauce

Softshell Crab burger 25

Brioche bun Slaw & Fries 

Paella 32.5

prawns, mussels, chorizo, chicken, spanish onion, roasted peppers + tomato

Pumpkin Ravioli 26

w. fetta, pinenuts + creamy spinach sauce


Lemon Pepper Calamari    27.5
w. a rocket and roma tomato salad, vinaigrette + aioli

Quinoa Salad (gf) (v)    21
w.cashews, pumpkin seeds ,chickpeas, coriander, mint, tomato, raisins, sweet potato crisps, drizzled w.honey mustard dressing

Caesar Salad    20
anchovy mayo

Add Chicken    5.5

(v) Vegetarian (gf) Gluten Free

* Please note that while we offer dietary requirement options, cross contamination can occur.

We cannot guarantee any item is completely free of allergens.

Ask your waiter about gluten free options