Cafe – Lunch / Dinner

New Menu

| Lunch / Dinner | Dessert / Coffee | Beverages

$25 Weekday Lunch Special Menu

(also includes a glass house red / white or tap beer)

Monday – Friday Lunchtimes at the Café Bar just got hotter !


Char – grilled bruschetta w. fresh tomato, basil, spanish onion + crumbled fetta (v)       7

Warm garlic flat bread w. mozzarella + parmesan cheese (v)    12

Three dips w. garlic herb + cheese flat bread     16

Fresh baguette w. balsamic + olive oil    6


Shoestring fries   7

Hand cut fat chips w. sweet chilli + sour cream     11

Garden salad     7

Greek salad      9

Rocket + pear salad w. walnuts, shaved parmesan + balsamic glaze (gf)      9

Malay roti bread       6

Steamed broccolini cooked in a warm garlic butter sauce w. toasted almonds      7


All tapas 14 ea

  • 4 Tapas 50
  • 6 Tapas 75
  • 8 Tapas 98

BBQ king prawns w. chilli jam (gf)

Thai style fish cakes w. lime + chilli mayo

Pulled pork sliders w. creamy coleslaw

Thyme roasted field mushrooms w. goats cheese + walnuts (v) (gf)

Char Siu pork belly w. sweet soy

Chicken wings w. caramelised honey + soy marinade, sprinkled w. sesame seeds

Crumbed risotto balls w. pumpkin, taleggio + basil pesto (v)

Halloumi + vegetable kebabs w. balsamic glaze (v) (gf)

Soft shell crab tacos w. sweet corn salsa, guacamole + chipotle mayo

Grilled saganaki w. pear + date compote (v)


Queen Margarita: buffalo mozzarella, roma tomato + fresh basil (v)   20

Capricciosa: leg ham, field mushrooms, artichoke hearts + black olives   22

Calzone: w. smoked chicken, basil pesto, pinenuts, sun-dried tomato, roasted capsicum + buffalo mozzarella   22

Tandoori Chicken: spiced potato, mango chutney + yoghurt drizzle   23

Greek Lamb: olives, onion, fetta, zucchini, baby spinach + tzatziki   23

Bianca:  buffalo mozzarella, sun-dried tomato, parmesan cheese, prosciutto + fresh rocket    23

Vegetarian:  roasted pumpkin, capsicum, spinach, zucchini, goats cheese, mozzarella, pinenuts + sun-dried tomato pesto (v)   22

Meatlovers:  lamb, bacon, ham, salami + smoky BBQ sauce   24

King Prawn:  sweet chilli, buffalo mozzarella + fresh rocket   25

Sopressa:  hot salami, red capsicum, fresh chilli, olives, sun-dried tomatoes + basil pesto   22

Gluten free bases available      +3.5


The Bridge Fish + Chips:  fresh fish delivered daily, served w. shoestring fries, mixed salad + tartare sauce  31.5

Singapore Noodles: chilli marinated chicken, shrimp, sliced pork belly + asian vegetables   24

Paella: prawns, mussels, chorizo, spanish onion, roasted peppers + tomato   31.5

Panko Crumbed Veal Schnitzel:  italian slaw, hand cut chips + garlic aioli   28

Prime Cut Scotch Fillet: a mixed vegetable brochette + béarnaise sauce   36

Bridge Beef and Bacon Burger: pickles, caramelised onion, tomato chutney, gruyere cheese and egg on a rioche bun w. shoestring fries   24

Braised Lamb Shank: on a potato and artichoke mash w. tomato salsa + gremolata (gf)   30

Twice Cooked Duck Risotto: mushroom, peas, basil, truss tomatoes, fetta + balsamic glaze   26


Lemon Pepper Calamari: a rocket and cherry tomato salad, vinaigrette + aioli   27.5

Thai Beef Salad: asian slaw, lime + sweet soy dressing, topped w. crushed peanuts & crispy rice paper   26

Quinoa Salad: cashews, pumpkin seeds, chickpeas, coriander, mint, tomato, raisins, sweet potato crisps, drizzled w. honey mustard dressing (gf)   20

Caesar Salad: anchovy mayo   20

Add chicken      5.2

Add smoked salmon   6.5

 (V) Vegetarian

(GF) Gluten Free

* Please note while we offer dietary requirement menu options, cross contamination could occur. We cannot guarantee any item is completely free of allergens. Menu is subject to change