Christmas Day 2017

DOYLES DECK & BISTRO
2017 CHRISTMAS DAY LUNCH
SOUP
  • Summer Minestrone
Entrée Choose one of the following:
  • 6 Pacific Oysters Served Natural or Kilpatrick
  • Grilled Banana Prawns w. coconut crumb and Mango salsa
  • Sticky Pork Belly with spiced plum sauce
  • Warm Cauliflower Salad with baby spinach, Spanish onion, flaked almonds and raisins and balsamic glaze
Main Course Choose one of the following:
  • Traditional Doyles Christmas Plate turkey breast, double smoked leg ham and stuffing served with cranberry relish and gravy
  • Fillet Mignon wrapped in Bacon cooked to your liking topped with gorgonzola cheese & port jus
  • Tasmanian Salmon Fillet with smashed potato, greens and lemon butter sauce
  • Char grilled Chicken Breast on a Greek style salad
Dessert Choose one of the following:
  • Aunty Kitty’s Christmas Pudding served with brandy custard and double cream
  • Flourless Chocolate Cake with cherry compote & vanilla ice cream
  • Lemon Tart served with a citrus salad & double cream
Children’s Menu
  • Fish and Chips
  • Penne Bolognaise
  • Chicken Schnitzel/Parma & chips
  • Calamari and Chips
  • Lasagna and Chips
  • Vanilla Ice cream for dessert
ADULTS – $110
CHILDREN under 12 – $32

 

CAFE BAR
2017 CHRISTMAS MENU

A choice of Entrée from:

  • Twice Cooked Duck w. date reduction, harissa, pumpkin puree dusted w. dukkah & roasted beets
  • Pan Seared Scallops w. curried parsnip puree & pomegranate
  • Beef Tataki w. onion ponzu & fried shallots
  • Red Pepper and Tomato Tart w. caramelised onion, goats cheese and basil pesto

A choice of Main from:

  • Roast Turkey & double smoked leg ham Ballotine w. a cranberry sage stuffing Fillet of Beef on Potato Gratin w. broccolini & a rosemary jus
  • Chermoula Roasted Salmon w. saffron pearl couscous & a dill-lebni sauce
  • Crispy Skin Pork Belly w. dutch carrots, beans, chat potatoes tossed in a garlic parsley butter & a port jus
  • Potato Gnocchi in a napoli & basil sauce w. mushrooms and walnuts

A choice of Dessert from:

  • Aunt Kitty’s Christmas Pudding w. vanilla ice cream & brandy anglaise Lemon Tart w. strawberries & double cream
  • Raspberry and Chocolate Brownie w. a salted caramel sauce & vanilla ice cream Pavlova w. passionfruit, kiwifruit & berry compote

Beverages Included

  • Tap beer, House wine, fruit juices and soft drink
ADULTS – $125
CHILDREN under 12 – $32

STARLIGHT ROOM
CHRISTMAS BUFFET MENU 2017
SEAFOOD SELECTION
  • Freshly Shucked Pacific Oysters
  • Whole King Prawns
  • Smoked Salmon w. Red Onion & Capers
  • Baked Ocean Trout Fillets
  • Salt & Pepper Calamari
ROASTS
  • Ballotine of Roast Turkey & Double smoked leg ham
  • Pork Belly
  • Roast Beef
  • Double Smoked Ham on the Bone
  • Assorted Cured Meats & Anti Pasto Platter
VEGETABLES
  • Assortment of Roast Vegetables
  • Crispy Skinned Potatoes
  • Steamed Greens & Rice
  • Salad Bar
VEGETARIAN DISH
  • Stuffed Eggplant rolls
  • Light Thai Green Curry w. Vegetables & Rice
DESSERTS
  • Traditional Christmas Pudding w. Brandy Anglaise Pavlova w. Seasonal Berries
  • Assortment of Cakes & Gateaux
  • Premium Australian Cheese & Fruit
BEVERAGES INCLUDED
  • Stony Peak Red, White and Sparkling Wine
  • Tap Beer, Soft Drink and Fruit Juice
  • Tea & Coffee

 

ADULTS – $135
CHILDREN under 12 – $32