Bistro Menu

Bistro Menu | Bistro Specials

View Our Set Menu – From Only $55 Per Person 

STARTERS  

Salt & Pepper Spiced Calamari w. garlic aioli, rocket & red onion (E) 21.9  (M) 33.5

Oysters Natural w. cocktail sauce 20/39.9 (gf) Kilpatrick w. crispy bacon & worcestershire sauce 21/42

Soup of the Day 9.5

Saganaki Cheese grilled kefalograviera cheese 16.5

Open Souvlaki marinated eye fillet beef skewers, grilled pita, tzatziki & greek salad (E) 23.5 (M) 34.9

Taste Plate spiced chicken tenders, calamari, grilled saganaki & mixed olives 30.5

Trio of Dips grilled flatbread w. a selection of house dips 19.5

Cob Loaf w. olive oil & balsamic vinegar or garlic butter 8.5

SALADS

Caesar cos lettuce, poached egg, croutons, anchovies, bacon & parmesan 17.5

Pear & Goats Cheese w. mixed greens, cashews & dried cranberries 17.5 (v)

Greek olives, cucumber, onion, tomato & fetta 17 (gf v)

Warm Cauliflower  baby spinach, Spanish onion, flaked almonds, raisins & balsamic glaze  17.5 (v)

ADD CHICKEN, CALAMARI OR GRILLED SALMON STRIPS TO ANY SALAD 8.9

PASTA

Spaghetti Marinara fish, prawns, scallops, calamari & mussels tossed w. virgin olive oil, garlic & fresh herbs 33.5

Penne Calabrese Salami olives, red onion in a rich tomato sauce 26

Atlantic Salmon Risotto w. baby capers 31.5 (gf)

Chicken & Mushroom Risotto in a light cream sauce 25.9 (gf)

Traditional Homemade Lasagna layered w. bolognaise & béchamel cheese sauce w. salad 19.5

Doyles Pumpkin Risotto w. toasted pinenuts, semi dried tomatoes, fetta & baby spinach 23.5 (v gf)

GRILL

Eye Fillet   Victorian grain fed cooked to your liking w. pepper or mushroom sauce 180gm 32.9   250gm 41.9

Porterhouse  prime cut 300gm cooked to your liking w. garlic butter 39.9

Tournedos Doyles 2x 125g beef fillet medallions w. grilled tiger prawns & hollandaise sauce 45

ADD A KING PRAWN TO ANY STEAK 8.9 each

MAINS

Slow Cooked Lamb (for 2 or more people) whole slow roasted shoulder w. kipfler potatoes & vegetables 85

Camembert Chicken grilled chicken topped with camembert cheese and bernaise sauce 33.5 (gf)

Twice Cooked Duck w. burnt orange sauce, pumpkin purée & citrus salad 36.5 (gf)

Chicken Parmigiana w. rich napoli sauce, ham & mozzarella 29.5

Veal Scaloppine Alla Roma pan-fried medallions w. mushroom & bacon in a white wine cream sauce 36

SEAFOOD

Doyles Fish & Chips crispy beer battered fish w. chips & house made tartare sauce 34.9

Seafood Saganaki pan-fried scallops, prawn cutlets, calamari, mussels, prawns & fish served on kefalograviera cheese 44.5

Tasmanian Salmon Fillet grilled & topped w. dill butter 37.5 (gf)

Whole NZ Flounder basted in lemon & oregano 46

Fresh Fish of the Day grilled fillet with your choice of sides 36 (gf)

Doyles Grilled Seafood Platter fresh fish, oysters kilpatrick, garlic prawns, split moreton bay bugs, scallops, mussels, calamari & king prawns 170