Bistro Menu

Bistro Menu | Bistro Specials

View Our Set Menu – From Only $49 Per Person 

STARTERS  

Salt & Pepper Spiced Calamari w. garlic aioli, rocket & red onion (E) 20.9

Oysters Natural w. cocktail sauce 19/38 (gf) Kilpatrick w. crispy bacon & worcestershire sauce 20/40

Soup of the Day 8.9

Saganaki Cheese grilled kefalograviera cheese 15.9

Open Souvlaki marinated eye fillet beef skewers, grilled pita, tzatziki & greek salad (E) 22.5 (M) 33.5

Taste Plate spiced chicken tenders, calamari, grilled saganaki & mixed olives 28.9

Trio of Dips grilled flatbread w. a selection of house dips 18.5

Cob Loaf w. olive oil & balsamic vinegar or garlic butter 7.9

SALADS

Caesar cos lettuce, poached egg, croutons, anchovies, bacon & parmesan 16.9

Pear & Goats Cheese w. mixed greens, cashews & dried cranberries 16.9 (v)

Greek olives, cucumber, onion, tomato & fetta 16.9 (gf v)

ADD CHICKEN, CALAMARI OR GRILLED SALMON STRIPS TO ANY SALAD 8.5

PASTA

Spaghetti Marinara fish, prawns, scallops, calamari & mussels tossed w. virgin olive oil, garlic & fresh herbs 31.9

Penne Calabrese Salami olives, red onion in a rich tomato sauce 24.9

Atlantic Salmon Risotto w. baby capers 29.9 (gf)

Chicken & Mushroom Risotto in a light cream sauce 24.5 (gf)

Traditional Homemade Lasagna layered w. bolognaise & béchamel cheese sauce w. salad 18.5

Doyles Pumpkin Risotto w. toasted pinenuts, semi dried tomatoes, fetta & baby spinach 22.5 (v gf)

GRILL

Eye Fillet   Victorian grain fed cooked to your liking w. pepper or mushroom sauce 180gm 32.9   250gm 41.9

Porterhouse  prime cut 300gm cooked to your liking w. garlic butter 39.9

Tournedos Doyles 2x 125g beef fillet medallions w. grilled tiger prawns & hollandaise sauce 45

ADD A KING PRAWN TO ANY STEAK 8.5 each

MAINS

Slow Cooked Lamb (for 2 or more people) whole slow roasted shoulder w. kipfler potatoes & vegetables 81

Camembert Chicken grilled chicken topped with camembert cheese and bernaise sauce 32.5 (gf)

Twice Cooked Duck w. burnt orange sauce, pumpkin purée & citrus salad 34.9 (gf)

Chicken Parmigiana w. rich napoli sauce, ham & mozzarella 28.9

Veal Scaloppine Alla Roma pan-fried medallions w. mushroom & bacon in a white wine cream sauce 34.5

SEAFOOD

Doyles Fish & Chips crispy beer battered fish w. chips & house made tartare sauce 33.5

Seafood Saganaki pan-fried scallops, prawn cutlets, calamari, mussels, prawns & fish served on kefalograviera cheese 43.5

Salt & Pepper Spiced Calamari w. garlic aioli, chips & salad 31.9

Tasmanian Salmon Fillet grilled & topped w. dill butter 36.5 (gf)

Whole NZ Flounder basted in lemon & oregano 45.5

Fresh Fish of the Day grilled fillet with your choice of sides 35.5 (gf)

Doyles Grilled Seafood Platter fresh fish, oysters kilpatrick, garlic prawns, split moreton bay bugs, scallops, mussels, calamari & king prawns 162.5