Bistro Specials

 

Bistro Menu | Bistro Specials

View Our Set Menu – From Only $55 Per Person 

FEBRUARY 2018

COCKTAILS

Singapore sling  13.5

ENTREE

Portarlington mussels in a white wine, lemon, garlic & tomato sauce drizzled w basil oil & served w fresh baguette   E: 15.5 / M: 25.5

Chargrilled lamb cutlets served on a greek salad w yoghurt  21.9

SALAD

Mango pineapple salad : rocket, avocado, cherry tomatoes in a tangy lime dressing w. toasted macadamia nuts. 16.90

ADD: Calamari, Chicken or Salmon Strips  8.5

PASTA

Smoked salmon Linguini w capers, red onion & baby spinach  29.9

MAINS

Cajun blackened fish served w mango salsa & salad  35.5

Chicken Alisha w crispy bacon, avocado, lemon cream sauce, mashed potato & greens. 32.5

Sticky pork belly topped w plum sauce served w seeded mustard smashed potato & vegetables  31.9

DESSERT

Chocolate Walnut Brownie w whisky toffee sauce and vanilla icecream  12.5     

White Chocolate Pannacotta w strawberry coulis  12.50