Functions Menus


Menu, Pricing & Inclusions
| Terms & Booking Forms

Melbourne’s Experts in Function Dining

All Doyles Bridge Hotel function menu packages can be upgraded to suit your tastes and function style. Please consult with your function coordinator for more details on 8587 1010.

Sample Menu

CANAPES
– POTATO ROSTI W. RARE ROAST BEEF AND HERB DIJONNAISE
– ZUCCHINI & CORN FRITTERS TOPPED W. SMOKED SALMON, ROCKET AND SOUR CREAM
– BRUSCHETTA TOPPED W. SWEET ROAST PUMPKIN. FETTA. SPINACH & PINE NUTS

ENTREE

– MAPLE GLAZED DUCK ON ORANGE MINT SALAD
– BAKED SEAFOOD STUFFED MUSHROOM CAPS ON TOMATO BASIL COULIS

MAIN
– SPICED ATLANTIC SALMON ON SAFFRON MASH W. OLIVE TAPENADE & HERBED LEMON SAUCE
– HOPKINS RIVER BEEF FILLET ON POTATO GAZETTE W. BUTTERED GREENS AND RED WINE JUS

DESSERT

– COCONUT PANNACOTTA W. CLOVE & RED WINE SYRUP
– INDIVIDUAL PAVLOVA FILLED W. FRESH CREAM & MIXED BERRIES
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For Menus & Package options please contact Traci (03) 8587 1000 or Fill the Form Below!

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