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Black Board Menu

Febuary Specials
Entrees
GOATS CHEESE & BEETROOT ARANCINI:
w. smoked trout mayonnaise 		15.90
WOK SEARED CHILLI JAM PRAWNS:
w. asian greens & steamed rice. 		18.90
TANDOORI CHICKEN TENDERS:
on crisp salad w. mint yogurt. 		17.90
Pasta
THREE CHEESE TORTELLINI:
tossed w. toasted pinenuts, baby spinach & creme fraiche. 		18.90
Mains
VEAL TOSCANO:
marinated baby veal pan seared w. olives, baby capers & Tuscan Napoli sauce. 		28.90
HONEY GLAZED ROAST DUCK:
w. spiced plum sauce & crispy noodles. 		31.90
TUNA NICOISE:
grilled herb crusted tuna steak on classic nicoise salad. 		29.90
FRESH CRAYFISH:
served salad or mornay. 		M/P
Desserts
WILD BERRYMISU:
layered w. cointreau & orange cake. 		9.90
TRIO OF SORBET:
limone, chocolate & pistachio in a sweet pastry sandwich. 		9.90