Black Board Menu

September Specials

MANHATTAN BELLA: Scotch whiskey, cinzano rosso, angostura bitters.		11.90
Entrees
SMOKED SALMON PARCEL: with brie cheese, spring onions and topped with hollandaise sauce.		16.90
BAKED AVOCADO SEAFOOD: Selection of fish, prawns and scallops baked in bechamel sauce with a crusty cheese top.		17.50
MORROCAN CHICKEN SALAD: with grilled haloumi and aioli.		16.90
Pasta
TANDOORI TORTELLINI marinated chicken tossed with a light tandoori sauce.		22.90
Mains
FRESH LIVE CRAYFISH : cooked to order served natural, mornay or thermidor.		M/P
GRILLED BREAST OF CHICKEN: topped with garlic prawn sauce.		29.90
ROASTED LOIN OF LAMB: with red wine and rosemary jus.		36.50
GRILLED KASSLER: on sauerkraut with an apricot glaze.		33.50
Desserts
APPLE AND RHUBARB CRUMBLE: served with ice cream and cream.		10.00
CAPPUCCINO TIRAMISU:		10.00
CHEESE PLATE: selection of 3 cheeses with dried fruit and crackers.		22.00
Dessert Cocktail
CHOCOLATE MUDSLIDE: chilled vanilla vodka, baileys, kahlua, blended with chocolate ice cream.		15.00