Chefs Selection of Canapés
Served for 1 ½ hour duration
Cold Selection
Californian Rolls
Corn & Vegetable Fritters with Smoked Salmon & Sour Cream
Mushrooms Stuffed with Tomato, Olive & Pine Nuts
Bruschetta with Assorted Toppings
Spinach and Smoked Salmon Roulade
Hot Selection
Herbed Scones with Ham, Brie and Sun Dried Tomatoes
Sausage Rolls with Sesame Seed Pastry
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Egg & Bacon Tartlets
Fish Bites & Calamari in Tempura Batter
Cheese and Spinach Pinwheels
Pizzetta with a variety of Toppings
Lamb Kofta with Mint & Cucumber Dipping Sauce
Beef & Potato Tart
Steamed Chicken Won Tons
Spiced Beef Pasties
Vegetable Tart with Mozzarella
Main Course
Please select 3 items
Served in noodle bowls from the buffet
Fish & Fat Chips served with a Lemon Wedge
Thai Yellow Vegetable Curry served with Steamed Rice Pilaf
Chicken and Vegetable Stir-Fry
Lamb Curry served with Steamed Rice Pilaf
Tortellini with Roast Pumpkin and Spinach served with Shaved Parmesan
Penne with Pesto Chicken and Sun Dried Tomato
Singapore Noodles
Chicken & Avocado Risotto
Mushroom, Spinach & Sun Dried Tomato Risotto
Desserts
Served from the Buffet table
Selection of Tortes, Cakes, Tarts, Gateaux, Fresh Fruit & Cheese Platters
Package Inclusions
Freshly Brewed Tea and Coffee served with After Dinner Mints
4.5 hour Standard Beverage Package including
Seppelt Stony Peak Sparkling
Seppelt Stony Peak Chardonnay
Seppelt Stony Peak Shiraz Cabernet
Heavy & Light beers
Soft Drink and Assorted Fruit Juices
White chair covers including Satin or Organza Sashes
Candelabras & White Linen Tablecloths & Napkins
Bridal Room
Standard Dance floor & *Room Hire.
Price $85.00 per Adult Guest. (Min guests 50)
*Conditions apply