Doyles Deck & Bistro

Mediterranean style cusine by chef Louis

Doyles fish and chips, seafood platters or premium steaks or a quick lasagne and a glass of shiraz. Look on our menu link for epicurian choices.

YOUR CHOICE
Under an umbrella on the deck.

Your meal in the carpeted bistro in air conditioned comfort.

Pedro and Doyles friendly staff will welcome and look after you.