Flat Bread (v) w. garlic, parmesan & fresh herbs		7.9
Trio of Dips (v) w. sundried tomatoes & olives		14.9
Lamb Kofta w. tzatziki		11.9
Duck & Vegetable Spring Roll w. kecup manis & sweet chilli sauce		10.9
Haloumi & Parma Ham w. lemon wedges		10.9
White Bait w. lemon aioli		11.9
Seafood Arrancini w. a tomato & corriander sauce		11
Chicken & Pistachio Terrine w. a quince paste		11.9
Spanish Ham (Jamon) on warn toasted bread		10.9
Marinated Olices & Fetta w. rosemary & garlic		8.9
Pork Belly w. hosin sauce		11.9
Smoked Salmon Carpaccio w. lemon & baby capers		11.9
Share Plate Your Selection Of Any Four Tapas Items w. Toasted House Baguette		31.9

Salads

Lemon Pepper Calamari w. rocket, cherry tomatoes & lemon vinaigrette		18.9
Thai Beef Salad w. corriander, lime & sweet chilli dressing		20.9
BBQ Lamb w. spinach cherry tomatoes, fetta & yoghurt dressing		18.9
Chicken & Bocconcini w. spinach, sundried tomato, lemon & olive oil		18.9
Caesar Salad		15.5
........ w. chicken tenders		18.9
........ w. smoked salmon		19.9

Pasta & Noodles

Pumpkin Ravioli (v) w. fetta, pinenuts, creamed parmesan & baby spinach		18.9
Seafood Angel Hair w. prawns, calamari, scallops, mussels & fresh fish		25.9
Spaghetti Meatballs in a bolognaise sauce		18.9
Singapore Noodles w. shrimp, chicken, pork, vegetable & curry		18.9
Beef Teriyaki w. hokkien noodles		19.9
Seafood Paella (Spanish Rice Dish) w. chicken, chorizo & saffron tomato		27.9

Mains

Slow Braised Lamb Shanks w. potato mash & steamed beans		28.9
Seafood Bouillabaise w. toasted bread		29.9
Black Angus Porterhouse w. roasted vegetables and a mushroom jus		32.9
Fish & Chips w. mixed salad & tartare sauce		25.9
The Bridge Wagyu Burger w. hand cut wedges		24.9
Veal Scallopinni w. brie & gypsy ham		26.9
Korma Chicken w. jasmine rice, naan bread, raitta and toasted macadamia nuts		25.9

Pizza

Greek Lamb olive, onion, fetta & zucchini w. shaved lamb rocket & tzatziki		17.9
Tandoori Chicken w. spiced potato, mango chutney & yoghurt drizzle		17.5
Queen Margherita (v) w. white mozzarella, cherry tomatoes & basil		14.5
Leg Ham w. pineapple & mozzarella		15.5
Vegetarian (v) w. mushrooms, sund dried tomato, olives, red onion, avocado, capsicum & tomato pesto		16.9
Hot Salami w. semi dried tomato, olives, pesto, red onion & chilli		16.5
Smoked Salmon w. baby capers, rocket, red onion & yoghurt		22.5
BBQ Chicken w avocado, spinach & brie		17.5
Meatlovers w. lamb, sausage, bacon, salami, ham & bbq sauce		17.5

Sides

French fries		7.5
Wok tossed steamed vegetables		7.5
Hand-cut potato wedges		8.5
House Salad		8
Greek Salad		10.9
Steamed Rice		4.5
House baked baguette		3

Desserts & Cakes

Breakfast

THE BRIDGE BREAKFAST w. bacon, eggs, roasted roma tomato, field mushroom, chipolata & hash browns	15.5
EGGS ON TOAST 2 eggs (fried, scrambled, poached)	8.5
EGGS BENEDICT w. ham, salmon or spinach	13.9
TOASTED EGG AND BACON SANDWICH	9.5
SWEET FRENCH TOAST w. caramelised banana & mapel syrup	10.5
GREEN EGGS & HAM pesto eggs served on toast w. gypsy ham	12.5
STICKY RICE PUDDING w. custard apple and dragon fruit	9.5
BANANA PANCAKES w. mixed berries, mapel syrup & vanilla ice-cream	12.5
TWO EGG OMLETTE w. smoked ham, sun-dried tomato, chives & brie	10.9
SMOKED SALMON STACK w. spinach, garlic rosti, a poached egg and hollandaise	13.9
TOASTED FRUIT & APRICOT LOAF served buttered	6.5
TOAST white, rye sourdough or english muffins	3.5
EXTRAS bacon, spinach, tomatoes, mushrooms, baked beans, chipolata, hash brown, avocado, ham	2.5
EXTRAS smoked salmon	3.5
COFFEE Café Latte, Cappuccino, Flat White, Long Black, Short Black, Macchiato, Chai Latte	3.6	4.1
HOT CHOCOLATE Vienna	4
TEAS English Breakfast, Lavender Grey, Honeydew Green Tea, Peppermint,	4.5
TISANES (Herbal Tea) Cleopatra Chanpagne (chamomile), Malabar Chai, Fruits of Eden, Lemongrass Ginger 4.5	4.5
MILKSHAKES Caramel, Strawberry, Vanilla, Chocolate, Banana	4.5
FRUIT JUICE Orange, Apple, Tomato, Pineapple, Cranberry	3.9	6.5
PURE ORGANIC POMEGRANATE JUICE	7
SOFT DRINKS Coke, Diet Coke, Lemon Squash, Lemonade 3/5	3	5

CAFE BAR CHRISTMAS MENU

TASTING PLATE to share upon arrival. ENTREE COURSE CHOICES. Summer vegetable soup. Potato gnocchi with smoked salmon, cherry tomatoes and dill cream sauce. Chicken tenders, with pancetta, baby cos, caeser dressing and shaved parmesan. Warm king prawns, with roasted capsicum, peanuts sesame and sweet chilli dressing. MAIN COURSE CHOICES. Roast turkey breast and ham, with bread an onion seasoning and cranberry relish. Fillet of beef on a potato stack, with red wine jus and tomato chutney. Grilled atlantic salmon, on wilted spinach leaves, saffron mash with Italian style salsa. Herb crusted chicken breast, on a tuscan salad with pesto aioli. Roast vegetable tortellini, with shaved parmesan, rocket, sun dried tomato. DESSERT COURSE CHOICES. Aunt Kitty's Christmas pudding, with vanilla ice cream and brandy anglaise. Lemon tart, with citrus salad and double cream. Trio of sorbet, in a chocolate basket. Toblerone cheesecake, with kahlua ice cream. Tea and Coffee. BEVERAGES INCLUDED. Stony peak red, white and sparkling wine. Beer, soft drink and fruit juice. ADULTS $115 CHILDREN $29 Please advise of any special dietary requirements when booking.

Menu