Garlic or Herb Bread	6.8
Soup of the Day	7.50
Freshly Shucked Oysters Served on ice with cocktail sauce and a lemon Wedge	15.8	31.2
Oysters Kilpatrick Grilled with bacon and worcestershire sauce	16.3	32.5
Antipasto for Two A selection pf mediterranean mats, seafood, vegetables and cheese		25.9
Open Souvlaki Marinated beef searved with salad and tzatiki on pita bread	16.5	28
Trio of Dips Served with Pita Bread		15.8
Greek Plate for two Chicken tenders, lamb cutlets and calamari		25.8
Salt & Pepper Calamari di Fritti served with crispy salad and homemade tartare	15.9	27.8
Grilled Lamb Cutlets with mediterranean vegetables	17.5	33
Scallops Brochette Wrapped with smoked salmon and served with bernaise sauce	16.9	34
Saganaki Cheese Grilled kefalagraviero served with a lemon wedge and parsley		16.4

Mains

Tournedos Doyles Eye fillet of beef medallions topped with segments of lobster and bernaise sauce		38.5
Eye Fillet Grilled eye fillet witha choice of pepper or mushroom sauce		36.5
Vealer Rib Eye Cooked to your liking with a choice of mushroom, pepper or garlic sauce		36.5
Camembert Chicken Grilled chicken topped with camembert cheese and bernaise sauce		28.9
Veal Scallopini alla Roma Pan-fried veal mediallions with mushrroms, bacon, white wine and cream		28.5
Chicken Parmigiana Crumbed chicken fillet topped with tomato concasse, mozzarella and parmesan cheese		25.5
Side Order of salad, chips or vegetables		6.5

Seafood Menu

Doyles Seafood Platter for two The freshest selection of prawns, oysters, mussels, bug, scallops, battered fish, calamari and chips with seasonal fruits		95
Mediterranean Seafood Platter for two The freshest selection of grilled scallops, bugs, fish, prawns, mussels, crayfish, prawn cutlets, calamari, oysters kilpatrick with greek salad and chips		155
Snapper Grilled baby snapper (500grms) based in oregano, lemon juice and olive oil		34.5
Fish of the Day Pan-fried or grilled served with salad and chips		32.5
Flounder Grilled and served whole with chips, salad and lemon wedges		M/P
Doyles Fish & Chips Fresh fillets of the day deep freid in crispy beer batter served with salad and chips		29.9
Seafood Saganaki Pan-fried scallops, prawn cutlets, praens, calamari, mussels and fish served on kefalograviero cheese with salad		36.9
Grilled Salmon Fillet With dill butter with salad and chips		32.9

Pasta

Fettuccine Al Sugo With prawns, scallops and calamari tossed in extra virgin olive oil, sambal oelek and lime		23.95
Ravioli Filled with broccoli and gorganzala cheese in a white wine cream sauce with spinach and pine nuts		22.9
Lasagna With a bolognaise bechamel cheese sauce, baked in layers	14.5	19.9
Agnolotti Filled with csrab meat and prawns tossed in a rose sauce		23.9
Seafood Risotto A selection of musselds, scallops, shrimp, prawns tossed		23.9

Desserts

Classic Lemon Tart With Double Cream	9.5
Ice Cream Sundae With nuts, cream and a choice of strawberry or chocolate topping	8.9
Alfogato With expresso, ice cream and Baileys	13.9
Sticky Date Pudding With butterscotch Sauce	9.5
Jamaican Crepes With banana, strawberries and ice cream	9.5
Chocolate Mousse With double cream	9.5

Set Menu 2 or 3 Course Min 10 pax

Entree a choice of Fresh natural oysters or kilpatrick or Morrocan chicken salad or Open vegetable ravioli or Seafood risotto Main Course a choice of Camembert chicken with bearnaise sauce or Doyles fish of the day or Char grilled eye fillet with mushroom, pepper or garlic sauce or Herb crusted lamb cutlets with mediterranean vegetables Dessert a choice of Creme brulee with citrus salad or Classic lemon tart or Chocolate cup filled with strawberries or New York crunch baked cheese cake Tea or Coffee 2 course 45 p/p 3 course 60 p/p

Set Menu 2 or 3 Course Christmas Style Min 10 pax

Entree a choice of King prawn cocktail or Chicken caeser salad or Salt & pepper calamari or Hand made tortellini with grilled vegetables and tomato pesto Mains Traditional Doyles Christmas Plate or Roasted loin of lamb with mint jus or Breast of chicken with brie & bernaise or Seasonal fish of the day Dessert Aunt Kitty's Christmas Pudding or Classic Lemon Tart or Steamed chocolate pudding Tea or Coffee 2 course 49 p/p 3 course 65 p/p