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| Reception Package Options/Extras | Terms & Booking Forms

Premium Wedding Reception Menu Packages

We offer an extensive range of menu choices for wedding receptions, from the classic Melbourne waterfront venue fare of fish and fat chips to a mouthwatering main course of herb-crusted rack of lamb. We also offer cocktail and canapé options, providing the perfect solution when hosting engagement parties to keep the energetic atmosphere flowing. There’s no shortage of choice when it comes to desserts and sweet treats either! Cocktail prices start at $30pp and sit down prices start at $58pp.

Cocktail Package

All Inclusive: $105pp

Canapés: A Chefs Selection, served for 1 ½ hour duration.

  •             Crispy Smoked Salmon Basket w. capers, cream cheese & onion
  •             Bruschetta w. assorted toppings
  •             Mini Burgers w. chorizo, brie and dill pickle
  •             Sausage Rolls sesame seed pastry
  •             Thai Fish Cakes sweet chilli sauce
  •             Mini Quiche Lorraine
  •             Tempura Fish Bites and Calamari
  •             Cheese and Spinach Pinwheels
  •             Lamb Kofta mint and cucumber sauce
  •             Mini Shepherds Pies
  •             Steamed Chicken Won Tons
  •             Vegetable Tart
  •             Chicken Fillet Skewers dipping sauce
  •             Frittata (various fillings)
  •             King Prawn Spring Rolls

Main Course: Please select 3 items, which will be served in noodle bowls from the buffet

  •             Fish & Fat Chips
  •             Thai Yellow Vegetable Curry served w. steamed rice pilaf
  •             Chicken and Vegetable Stir-Fry
  •             Lamb Curry served with steamed rice pilaf
  •             Gnocchi w. Roast Pumpkin and Spinach
  •             Penne with Pesto Chicken and Sun Dried Tomato
  •             Singapore Noodles
  •             Chicken & Avocado Risotto
  •             Mushroom, Spinach & Sun Dried Tomato Risotto

Dessert: Served from the buffet table

  •             Selection of Tortes, Cakes, Tarts, Gateaux,
  •             Fresh Fruit & Cheese Platters
  •             Freshly Brewed Tea and Coffee served with After Dinner Mints
Buffet Package

All Inclusive $117pp

Canapés: chef’s Selection of Canapés, served for 1 ½ hour duration

Entrée: served as platters to the table

  •             Antipasto / Traditional selection of Cured and Marinated Meat w. Freshly Baked Bread

Main Course: served from the buffet table

  •             Gnocchi pumpkin, spinach & fetta
  •             Penne Saltati
  •             Char Grilled Provencal Chicken
  •             Roast Beef
  •             Roast Lamb
  •             Roast Pork
  •             Grilled Fish Fillets
  •             Steamed Greens
  •             Roasted Vegetables
  •             Selection of Salads
  •             Freshly Baked Rolls

Dessert: served from the buffet table

  •             Selection of Tortes, Cakes, Tarts and Gateaux
  •             Fresh Fruit & Cheese Platters
  •             Freshly Brewed Tea and Coffee served with After Dinner Mints
Classic Wedding Package

All Inclusive $120pp, perfect for guests who want a bit of everything

Canapés: chef’s Selection of Canapés, served for a 45-minute duration

Entrée: Select two items from the following menu to be served alternately

  •             Sweet Corn & Zucchini Fritters w. Smoked Salmon, Rocket & Capers onion cream aioli
  •             Thai Style Prawn Salad sweet chilli & sesame dressing
  •             Warm Thai Style Beef Salad crispy asian noodle & sweet soy & sesame glaze
  •             Roast Vegetable & Fetta Tart topped w. rocket & caramelized onion
  •             Maple Glazed Duck w. orange & mint salad
  •             House Made Ravioli sweet baby pea and ricotta in a lemon dill sauce
  •             House Made Gnocchi pumpkin, spinach & fetta
  •             Wild Mushroom Risotto gorgonzola cheese & truffle oil

Main Course: Select two items from the following menu to be served alternately

  •             Grilled Fillet of Beef on potato stack w. fresh greens & red wine jus
  •             Fillet of Beef topped w. potato rosti served w. buttered veg & jus
  •             Spiced Atlantic Salmon on saffron mash w. lemon & herb butter sauce
  •             Grilled Atlantic Salmon minted noodle salad

Parmesan Crusted Pork Cutlet w. creamy mash, wilted spinach & a peppercorn apple glaze

  •             Herb & Ricotta Stuffed Chicken Breast on garlic mash w. salsa verde
  •             Herb Crusted Rack of Lamb on garlic buttered greens w. rosemary jus
  •             Lamb Noisette root vegetable & port wine sauce

Dessert Option 1: Select two items from the following menu to be served alternately

  •             Chocolate Cup w. fresh fruit and berries
  •             Classic Lemon Tart w. citrus salad
  •             Coconut and Lime Pannacotta w. red wine & cinnamon sauce
  •             Chocolate Pudding w. chocolate fudge sauce
  •             Sticky Date Pudding w. butterscotch sauce
  •             New York Style Cheesecake w. sweet balsamic glaze and kiwi fruit salad
  •             Mille Feuille w. berry coulis & fresh cream

Dessert Option 2: self serve dessert buffet, *conditions apply.

  •             Selection of Cakes, Tarts, Torte, Gateaux, Cheeses, Fruit Salad and Cream

Catering Extras:

  •             Salad Bowls on Tables $3pp
  •             Antipasto Platters per table $10pp
  •             Cheese Platters per table $10pp
  •             Prawns & Oysters in Canapés $10pp
Package Inclusions

 Standard Beverage Package:

  •             Seppelt Stony Peak Sparkling
  •             Seppelt Stony Peak Chardonnay
  •             Seppelt Stony Peak Shiraz Cabernet
  •             Zilzie Sauvignon Blanc
  •             Wolf Blass Moscato
  •             Heavy and Light Beer
  •             Soft Drink
  •             Fruit Juices
Customise Your Own Package

To book a consultation to discuss all your options for designing your own wedding package, call our wedding consultant Traci today on 8587 1010 or email For more information, you can refer to our wedding terms, conditions and booking forms.





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