Group Bookings Set Menu

 

* Available for groups of 10 or more *
* Choice of set menu must be confirmed no later than 5 days prior to reservation*

Choose from

2-course entrée/main or main/dessert $60 per person

3-course $70 per person

Entrée   

a choice of one of the following:

Grilled Saganaki Cheese w. kalamata olives

Six Fresh Natural or Kilpatrick Oysters

Salt & Pepper Calamari

Pear & Goats Cheese Salad

Main Course

a choice of one of the following:

Eye Fillet 180gm w. red wine jus, handcut chips & salad

Doyles Fish & Chips  beer battered w. garden salad

Grilled Rockling w greek salad & chips

Spaghetti Marinara  fish, prawns, scallops, calamari, mussels w olive oil, garlic & fresh herbs

Twice Cooked Duck  w. a burnt orange sauce & citrus salad

Roast Pumpkin Risotto w. toasted pine nuts, semi dried tomato, feta & baby spinach

Dessert

a choice of one of the following:

Lemon Tart

Sticky Date Pudding w vanilla icecream

Crème Brulee