Group Bookings Set Menu

 

* Available for groups of 10 or more *
* Choice of set menu must be confirmed no later than 5 days prior to reservation*

Choose from

2-course entrée/main or main/dessert $55 per person

3-course $65 per person

Entrée   

a choice of one of the following:

Grilled saganaki cheese with kalamata olives

Six Fresh Natural or Kilpatrick Oysters

Salt & Pepper Calamari

Pear & Goats cheese salad

Main Course

a choice of one of the following:

Eye Fillet 180gm with blue cheese sauce and vegetables

Doyles Fish & Chips OR Grilled Fish of the Day with garden salad

Twice Cooked Duck with a burnt orange sauce & citrus salad

Spaghetti Marinara fish, prawns, scallops, calamari, mussels w olive oil, garlic & fresh herbs

Roast Pumpkin Risotto with toasted pine nuts, semi dried tomato, fetta & baby spinach

Dessert

a choice of one of the following:

Sticky Date Pudding

Crème Brulee

Chocolate Mousse

Classic Lemon Tart