New Menu
Breakfast | Lunch / Dinner | Dessert / Coffee | Beverages
Starters
Char-grilled bruschetta w/ fresh tomato, basil, spanish onion & crumbled fetta (v) 7
Warm garlic herb flatbread w/ mozzarella & parmesan cheese (v) 10
Three dips w/ garlic herb and cheese flatbread (v) 16.5
Fresh baguette w/ balsamic & olive oil (v) 6
Sides
Shoestring fries 7
Hand cut fat chips w/ sweet chilli & sour cream 10
Greek salad (gf) 10.5
Garden salad (gf) 7
Rocket & pear salad w/ walnuts and shaved parmesan (gf) 9
Steamed broccolini & butterbeans cooked in warm garlic and butter sauce (gf) 8
Tapas
all 14.25
Garlic king prawn cutlets (gf)
Pulled pork sliders w. creamy coleslaw
Crumbed risotto balls w. pumpkin, taleggio cheese + basil pesto (v)
Thyme roasted field mushrooms w. goats cheese + walnuts (v) (gf)
Halloumi + vegetable kebabs w.balsamic glaze (v) (gf)
Char Siu pork belly w. sweet soy
Chicken wings w. caramelised honey + soy marinade, sprinkled w. sesame seeds
Grilled saganaki w. honey + lemon
4 items 53 / 6 items 75 / 10 items 97
Wood Fired Pizza
Queen Margarita 21
buffalo mozzarella, napoli sauce + fresh basil (v)
Capricciosa 22.5
w.leg ham, field mushrooms, artichoke hearts + black olives
Tandoori Chicken 24
spiced potato, mango chutney + raita
Sopressa 22.5
hot salami, red capsicum, fresh chilli, olives, sun-dried
Greek Lamb 23
olives, onion, fetta, zucchini, baby spinach + tzatziki
Vegetarian 23
w.roasted pumpkin, red capsicum, spinach, zucchini, goats cheese, mozzarella, pinenuts + sun-dried tomato pesto(v)
Meatlovers 24
lamb, bacon, ham, salami + smoky BBQ sauce
*gluten free bases available upon request +3.5
Mains
The Bridge Fish +Chips 28
mixed salad + tartare sauce
Singapore Noodles 24.5
chilli marinated chicken, shrimp, sliced pork belly + asian vegetables
Wok Tossed Calamari 26
chilli sambal + vegetables
Scotch Fillet Entrecote 35
fat chips, salad + choice of mustard, or mushroom sauce
Angus Beef Burger 25
Brioche bun, caramelized onion, bacon, cheese & tomato
Seafood Chowder 30
w.prawns, mussels, scallops, clams+fresh fish w.crusty bread
Paella (gf) 32.5
w.prawns, mussels, chorizo, chicken, spanish onion, roasted capsicum + tomato
Pumpkin Ravioli (v) 26
pinenuts, fetta + creamy spinach sauce
Salads
Lemon Pepper Calamari 27.5
w. a rocket and roma tomato salad, vinaigrette + aioli
Quinoa Salad (gf) (v) 21
w.cashews, pumpkin seeds ,chickpeas, coriander, mint, tomato, raisins, sweet potato crisps, drizzled w.honey mustard dressing
Caesar Salad 20
anchovy mayo
Add Chicken 5.5
(v) Vegetarian (gf) Gluten Free
* Please note that while we offer dietary requirement options, cross contamination can occur.
We cannot guarantee any item is completely free of allergens.
Ask your waiter about gluten free options