New Menu

Breakfast | Lunch / Dinner | Dessert / Coffee | Beverages

Starters

Char – grilled bruschetta w. fresh tomato, basil, spanish onion + crumbled fetta (v)       7

Warm garlic flat bread w. mozzarella + parmesan cheese (v)    10

Three dips w. garlic herb + cheese flat bread     16

Fresh baguette w. balsamic + olive oil    6

Sides

Shoestring fries   7

Hand cut fat chips w. sour cream + sweet chilli  10

Patatas bravas w. spicy tomato sauce  10

Garden salad     7

Greek salad      9

Rocket + pear salad w. walnuts, shaved parmesan + balsamic glaze (gf)      9

Malay roti bread       6

Steamed broccolini cooked in a warm garlic butter sauce w. toasted almonds      7

Tapas

All tapas 14 ea

• 4 Tapas 50
• 6 Tapas 75
• 8 Tapas 98

BBQ king prawns w. chilli jam (gf)

Thai style fish cakes w. lime + chilli mayo

Pulled pork sliders w. creamy coleslaw

Thyme roasted field mushrooms w. goats cheese + walnuts (v) (gf)

Char Siu pork belly w. sweet soy

Chicken wings w. caramelised honey + soy marinade, sprinkled w. sesame seeds

Crumbed risotto balls w. pumpkin, taleggio + basil pesto (v)

Halloumi + vegetable kebabs w. balsamic glaze (v) (gf)

Soft shell crab tacos w. sweet corn salsa, guacamole + chipotle mayo

Grilled saganaki w. pear + date compote (v)

Pizza

Queen Margarita: buffalo mozzarella, roma tomato + fresh basil (v)   20

Capricciosa: leg ham, field mushrooms, artichoke hearts + black olives   22

Smoked Chicken red capsicum + goats cheese  22

Sorrento prosciutto, prawns, zucchini + sun-dried tomato  24

Greek Lamb Calzone olives, onion, fetta, zucchini, baby spinach + tzatziki  23

Bianca:  buffalo mozzarella, sun-dried tomato, parmesan cheese, prosciutto + fresh rocket    23

Vegetarian:  roasted pumpkin, capsicum, spinach, zucchini, goats cheese, mozzarella, pinenuts + sun-dried tomato pesto (v)   22

Meatlovers:  lamb, bacon, ham, salami + smoky BBQ sauce   24

Pizza Antipasto ham, salami, prosciutto, olives, sun-dried tomato + fetta  23

Sopressa:  hot salami, red capsicum, fresh chilli, olives, sun-dried tomatoes + basil pesto   22

Gluten free bases available      +3.5

Mains

The Bridge Fish + Chips:  fresh fish delivered daily, served w. shoestring fries, mixed salad + tartare sauce  31.5

Singapore Noodles: chilli marinated chicken, shrimp, sliced pork belly + asian vegetables   24

Cassoulet pork belly, chorizo, duck + haricot beans w. a brioche crust  28

Panko Crumbed Veal Schnitzel:  italian slaw, hand cut chips + garlic aioli   28

Scotch Fillet Entrecote french fries, salad + choice of mustard, mushroom or béarnaise sauce  34

Moroccan Chicken Burger  creamy slaw , guacamole + fries  24

Seafood Chowder prawns, black mussels, scallops, clams + fresh fish w. crusty bread  29

Twice Cooked Duck (gf) mushroom risotto  28

Slow Cooked Lamb Shank creamed mash, peas + gremolata  31.5

Pumpkin Ravioli (v) pinenuts, fetta + creamy spinach sauce  25

Salads

Lemon Pepper Calamari: a rocket and cherry tomato salad, vinaigrette + aioli   27.5

Crispy Barramundi apple, cashews, asian herbs in a spicy tiger sauce  27

Quinoa Salad: cashews, pumpkin seeds, chickpeas, coriander, mint, tomato, raisins, sweet potato crisps, drizzled w. honey mustard dressing (gf)   20

Caesar Salad: anchovy mayo   20

Add chicken      5.2

Add smoked salmon   6.5

 (V) Vegetarian