New Menu
Breakfast | Lunch / Dinner | Dessert / Coffee | Beverages
LUNCH & DINNER
Starters
Char – grilled bruschetta w. fresh tomato, basil, spanish onion + crumbled fetta (V) 7
Warm garlic flat bread w. mozzarella + parmesan cheese (v) 10
Three dips w. garlic herb + cheese flat bread 16.9
Fresh baguette w. balsamic + olive oil 6
Sides
Shoestring fries 8
Hand cut fat chips w. sour cream + sweet chilli 10
Garden salad (gf) 8
Greek salad (gf) 11
Rocket + pear salad w. walnuts, shaved parmesan + balsamic glaze (gf) 11
Steamed broccolini w. garlic butter + toasted almonds (gf) 11
Tapas
- All tapas 15 ea
- 4 items 56
- 6 items 82
- 8 items 108
Garlic king prawn cutlets (gf)
Pulled pork sliders w. creamy coleslaw
Crumbed risotto balls w. pumpkin, taleggio cheese + basil pesto (v)
Thyme roasted field mushrooms w. goats cheese + walnuts (v) (gf)
Halloumi + vegetable kebabs w. balsamic glaze (v) (gf)
Grilled saganaki w. honey + lemon (v)
Chicken wings w. caramelised honey + soy marinade, sprinkled w. sesame seeds
Char Siu pork belly w. sweet soy
PIZZA
FROM OUR WOOD- FIRED OVEN
Queen Margarita 21
buffalo mozzarella, napoli sauce + fresh basil (v)
Capricciosa 23
leg ham, field mushrooms, artichoke hearts + black olives
Tandoori Chicken 24
spiced potato, mango chutney + raita
Greek Lamb 23
olives, onion, fetta, zucchini, baby spinach + tzatziki
Vegetarian 23
roasted pumpkin, red capsicum, spinach, zucchini, goats cheese, mozzarella, pinenuts + sun-dried tomato pesto (v)
Meatlovers 24
lamb, bacon, ham, salami + smoky BBQ sauce
Sopressa 23
hot salami, red capsicum, fresh chilli, olives, sun-dried tomatoes + basil pesto
Gluten free bases available +3.50
MAINS
The Bridge Fish + Chips w.mixed salad + tartare sauce 28
Singapore Noodles 25
chilli marinated chicken, shrimp, sliced pork belly + asian vegetables
Paella (gf) 32.5
prawns, mussels, chorizo, chicken, spanish onion, roasted capsicum + tomato
Scotch Fillet Entrecote 35
french fries, salad + choice of mustard, mushroom sauce
Soft Shell Crab Burger 25
Brioche Bun, Slaw, Guacamole and Fries
Pumpkin Ravioli (v) pinenuts, fetta + creamy spinach sauce 26
SALADS
Lemon Pepper Calamari 28
a rocket and roma tomato salad, vinaigrette + aioli
Quinoa Salad (gf) (v) 22
cashews, pumpkin seeds, chickpeas, coriander, mint, tomato, raisins, sweet potato crisps, drizzled w. honey
mustard dressing
Caesar Salad 22
anchovy mayo
Add Chicken 5.5
(v) Vegetarian … (gf) Gluten Free
* Please note that while we offer dietary requirement options, cross contamination can occur.
We cannot guarantee any item is completely free of allergens.