Cafe – Lunch / Dinner

New Menu


Breakfast
| Lunch / Dinner | Dessert / Coffee | Beverages

Starters

Char-grilled bruschetta w/ fresh tomato, basil, spanish onion & crumbled fetta (v) 7

Warm garlic herb flatbread w/ mozzarella & parmesan cheese (v) 10

Three dips w/ garlic herb and cheese flatbread (v) 16.9

Fresh baguette w/ balsamic & olive oil (v) 6

Sides

Shoestring fries 7

Hand cut fat chips w/ sweet chilli & sour cream 10

Greek salad (gf) 10.5

Garden salad (gf) 7

Rocket & pear salad w/ walnuts and shaved parmesan (gf) 9

Steamed broccolini & butterbeans cooked in warm garlic and butter sauce (gf) 8

Caprese salad – cherry tomatoes, buffalo mozzarella, sea salt, pesto & a balsamic glaze 12

Tapas

all 14.25

Crumbed risotto balls w/ pumpkin, taleggio cheese & basil pesto (v)

Soft shell crab tacos w/ sweet corn salsa, guacamole & chipotle mayo

Chicken wings w/ caramelised honey & soy marinade

Pulled pork sliders w/ creamy coleslaw

Char Siu pork belly w/ sweet soy

Garlic King prawn cutlets w/ creamy coleslaw

Grilled Saganaki w/ honey & lemon

Thyme roasted field mushrooms w/ goats cheese & walnuts (v) (gf)

Chicken wings w/ caramelized honey & soy marinate & a sprinkle of sesame seeds

….selection of:  4 items 53   /  6 items 75  /  10 items 97

Wood Fired Pizza

Smoked Salmon w/ rocket, spanish onion, baby capers & a yoghurt drizzle 24

Capricciosa w/ leg ham, field mushrooms, artichoke hearts & black olives 22.5

Greek lamb w/ olives, spanish onion, fetta, zucchini, baby spinach & tzatziki 23

Tandoori chicken w/ spiced potato, mango salsa & yoghurt drizzle 24

Queen margarita w/ buffalo mozzarella, cherry tomato & fresh basil (v) 21

Torino w/ tomato, cheese, prosciutto, avocado, prawns & fresh chilli 25

Vegetarian w/ capsicum, zucchini, spinach, goats cheese, mozzarella pinenuts & sundried tomato pesto (v) 23

Meatlovers w/ lamb, bacon, chicken, salami & smoky BBQ sauce 24

Pizza Antipasto w/ ham, salami, prosciutto, olives, sun-dried tomato & fetta 24

Sopressa w/ red capsicum, fresh chilli, sundried tomatoes & basil pesto 22.5

*gluten free bases available upon request

Mains

Wok tossed calamari w/ steamed vegetables, almond flakes, sesame seeds and soy glaze & chilli sambal 26

Singapore noodles w/ chilli marinated chicken, shrimp, sliced pork belly & asian vegetables 24.5

Seafood chowder w/ prawns, mussels, scallops, clams & chargrilled baguette 30

Paella w/ prawns, mussels, chorizo, chicken, spanish onion, roasted peppers & tomato (gf) 32.5

Panko crumbed veal schnitzel w/ italian slaw, hand cut potatoes & garlic aioli 28.5

Chicken burger w/ creamy slaw & fries 25

Pumpkin ravioli w/ pinenuts, fetta & a creamy spinach sauce (v) 26

Scotch fillet entrecote w/ french fries, salad and a choice of mustard, mushroom or bearnaise sauce 35

The bridge fish & chips w/ fries, mixed salad & tartare sauce 32

Salads

Lemon pepper calamari w/ rocket & roma tomato salad w/ vinaigrette & aioli 27.5

Quinoa salad w/ cashews, pumpkin seeds, chickpeas, coriander, mint, raisins & sweet potato crisps, drizzled with a honey mustard dressing (gf) 21
w/ chicken 25.5

Caesar Salad

w/ anchovy mayo 20
w/ chicken 25.5
w/ smoked salmon 27.5

(V) Vegetarian

(GF) Gluten Free

* Please note while we offer dietary requirement menu options, cross contamination could occur. We cannot guarantee any item is completely free of allergens. Menu is subject to change