Christmas Day 2018

DOYLES DECK & BISTRO
2018 CHRISTMAS DAY LUNCH
SOUP
  • Summer Minestrone
Entrée Choose one of the following:
  • 6 Pacific Oysters served Natural or Kilpatrick
  • Banana Prawns with coconut crumb and mango salsa
  • Sticky Pork Belly with spiced plum sauce
  • Pear & Goats Cheese Salad with mixed greens, cashews & dried cranberries
Main Course Choose one of the following:
  • Traditional Doyles Christmas Plate turkey breast, double smoked leg ham and stuffing served w. cranberry relish and gravy
  • Fillet Mignon  wrapped in bacon cooked to your liking topped with gorgonzola cheese & port jus
  • Tasmanian Salmon Fillet  topped with dill butter served with greek salad
  • Camembert Chicken Breast topped with hollandaise sauce & served with seasonal vegetables
Dessert Choose one of the following:
  • Aunty Kitty’s Christmas Pudding  served with brandy custard and double cream
  • Flourless Chocolate Cake with cherry compote & vanilla ice cream
  • Lemon Tart served with a citrus salad & double cream
Children’s Menu
  • Fish and Chips
  • Penne Bolognaise
  • Chicken Schnitzel/Parma & chips
  • Calamari and Chips
  • Lasagna and Chips
  • Vanilla Ice cream for dessert
ADULTS – $115
CHILDREN under 12 – $32

 

CAFE BAR
2018 CHRISTMAS MENU

To start a Tasting Plate on arrival

A choice of Entrée from:

  • Nicoise Salad w. Gravlax Salmon
  • Smoked Chicken Tenders w. sweet potato, rocket, parmesan crisps & basil pesto aioli
  • Pan Seared Scallops w. curried parsnip puree & pomegranate pearls
  • Wonton Crisps w. hummus, farro, baby beets, pumpkin, goats cheese, dukkah & yoghurt drizzle (veg)

A choice of Main from:

  • Ballotine of Roast Turkey & Double Smoked Leg Ham w. a cranberry sage stuffing
  • Prime Fillet of Beef on Potato Gratin w. Dutch carrots, broccolini & rosemary jus
  • Ocean Trout on tomato compote w saffron mash, zucchini threads & lemon butter
  • Hoisin Glazed Pork Belly w. crushed smoked chat potatoes & seasonal vegetables
  • Pumpkin Ravioli  w. mustard fruits & citrus butter (veg)

A choice of Dessert from:

  • Aunt Kitty’s Christmas Pudding w. vanilla ice cream & brandy anglaise
  • Lemon Tart w. soused strawberries & chantilly cream
  • Double Chocolate Brownie w. salted caramel sauce
  • Coconut & Lime Panna Cotta w. tropical fruit & shortbread crumble

Beverages Included

  • Tap beer, House wine, fruit juices and soft drink
ADULTS – $130
CHILDREN under 12 – $32

STARLIGHT ROOM
CHRISTMAS BUFFET MENU 2018
SEAFOOD SELECTION
  • Freshly Shucked Pacific Oysters
  • Whole King Prawns
  • Smoked Salmon w. Red Onion & Capers
  • Baked Ocean Trout Fillets
  • Salt & Pepper Calamari
ROASTS
  • Ballotine of Roast Turkey & Double Smoked Leg Ham
  • Crispy Skin Pork Belly
  • Roast Beef
  • Double Smoked Ham on the Bone
  • Assorted Cured Meats & Anti Pasto Platter
VEGETABLES
  • Assortment of Roast Vegetables
  • Crispy Skinned Potatoes
  • Steamed Greens & Rice
  • Salad Bar
VEGETARIAN DISH
  • Ricotta & Spinach Eggplant rolls
  • Light Thai Green Curry w. Vegetables & Rice
DESSERTS
  • Traditional Christmas Pudding w. Brandy Anglaise
  • Pavlova w. Seasonal Berries
  • Assortment of Cakes & Gateaux
  • Premium Australian Cheese & Fruit
BEVERAGES INCLUDED
  • Stony Peak Red, White and Sparkling Wine
  • Tap Beer, Soft Drink and Fruit Juice
  • Tea & Coffee
ADULTS – $142
CHILDREN under 12 – $32