Bistro Menu

Bistro Menu | Bistro Specials

STARTERS  

Seafood Sharing Plate (gf)  Grilled Prawns, Scallops, Oysters kilpatrick and Smoked salmon 36.9

 Oysters – Natural  22/44  – Kilpatrick  23/46  – Mornay  23/46

Mediterranean Sharing Plate (gf)  Marinated beef , chicken tenders, calamari with a mini greek salad 36.9

Saganaki Cheese (gf) with warm kalamata olives 17.9

Open Souvlaki (E) 25 (M) 37.5  marinated eye fillet beef skewers, grilled pita, tzatziki & greek salad

Salt & Pepper Calamari (E) 22.9 (M) 35 with garlic aioli,

Trio of Dips served with grilled flatbread 20.9

Cob Loaf   with your choice of  olive oil & balsamic or garlic butter 9.9

SALADS

Caesar cos lettuce, poached egg, croutons, anchovies, bacon & parmesan cheese 18.9

Pear & Goats Cheese (v. gf)   mixed greens,  red onion, capsicum, cashews & dried cranberries 18.9

Greek (gf v)  olives, cucumber, onion, tomato, capsicum &  fetta cheese 18.9

ADD: chicken, calamari, smoked salmon or 9.9

PASTA + RISOTTO

Spaghetti Marinara  fish, prawns, scallops, calamari & mussels tossed with virgin olive oil, garlic & fresh herbs 36.5

Salmon Fettucine  cherry tomatoes, basil, fresh herbs & white wine garlic sauce  28.9

Doyles Pumpkin Risotto (v gf)  toasted pinenuts, semi dried tomatoes, fetta & baby spinach 25

Traditional Lasagne   layered with bolognaise & béchamel cheese sauce 20.9

SIDES

SIDES (S) 7.5 (L) 10.5  Garden Salad, Seasonal Vegetables, Roasted Potatoes/Mashed Potato, Chips

GRILL

Eye Fillet 180gm  cooked to your liking with vegetables & your choice of sauce 35.5

Porterhouse prime cut 300gm  cooked to your liking with vegetables & your choice of sauce 42.5

Fillet Mignon Eye fillet wrapped in bacon and cooked to your liking served vegetables and  with your choice of sauce 44

SAUCE

Rich Port Jus, Blue Cheese sauce or garlic butter

ADD EXTRA SAUCE 2.5

Add a prawn to any steak 5

Garlic Prawn rose sauce 9.9

MAINS

Twice Cooked Duck (gf)  burnt orange sauce, pumpkin purée & citrus salad  39

Panko Crumbed Chicken Schnitzel  with chips, salad & aioli  31

Veal Scaloppine Alla Roma   Panfried medallions with mushrooms, bacon & white wine cream sauce served with mashed potato & vegetables  38.5

Grilled Pork Fillet Glazed w plum ginger & garlic sauce w bok choy, brocccolini & sweet potato crisps 35.5

SEAFOOD

Doyles Fish & Chips  Crispy fried flathead tails with chips, garden salad & tartare sauce  37.5

Seafood Saganaki (gf)  Pan-fried scallops, prawn cutlets, calamari, mussels & fish on grilled kefalograviera cheese with garden salad 48

Crispy Skin Tasmanian Salmon Fillet (gf) with dill butter & side of chips & salad  40.5

Whole NZ Flounder (gf)  basted in lemon & oregano with a side of  garden salad & chips 49

Doyles Grilled Seafood Platter for two  oysters kilpatrick, scallops, garlic prawns, split Morton bay bugs,

mussels, calamari, king prawns, with garden salad & chips 185

 

All prices include GST / we cannot split bills / 10% surcharge on Public Holidays

DESSERT

Orange Pudding w citrus salad, vanilla icecream & cream  12.9

Sticky Date Pudding w butterscotch sauce & vanilla icecream 12.9

Crème Brulee w toffee sugar crust & double cream 12.9

Chocolate Brownie w toffee sauce and vanilla icecream 12.9

Deconstructed Pear & Rhubarb Crumble w vanilla icecream 12.9

Icecream Sundae vanilla icecream w crushed peanuts, chocolate wafer & your choice of choc or strawberry topping  12.9

Affogatto vanilla icecream , espresso & your choice of liqueur 15.5

CHILDREN’S MENU

all items 13.9 each

  • Fish & Chips
  • Calamari & Chips
  • Marinated beef fillet skewers w. chips
  • Marinated Chicken tenderloins w. chips
  • Lasagna & chips
  • Penne Bolognaise
  • Kids ice cream w. strawberry or chocolate topping 5.5