New Bistro Menu !

Bistro Menu | Bistro Specials

STARTERS & SHARES

Soup of the day with crusty bread 10

Salt and pepper calamari with lime & roasted garlic aioli w. garden salad 25

Garlic cob baked to order garlic cob loaf served w. spiced tomato relish (v) 13

Saganaki cheese w.lemon 18

 

Oysters

Natural – chilled pacific oysters w. lemon & cocktail sauce 24/48

Mambo – chilled w. salmon gravlax, sour cream & dill 27/54

Kilpatrick – grilled w. bacon & Worcestershire 27/54

Port Phillip mussels poached w. fresh chilli, ale, cracked black pepper & Napoli, served w. crusty bread 40

Seafood plate salmon gravlax, battered tiger prawns, grilled flake fillet, chilled pacific oysters, Australian king prawns, salt & pepper calamari served w. crisp salad, chips & house made dipping sauces 60

Bridge tasting plate lamb fillet, salt & pepper calamari, camembert, prosciutto, Greek salad, olives, marinated eggplant, fetta, tzatziki, grissini & crusty bread 60

 

SALADS

Caesar crisp cos lettuce, shaved grana padano, honey roasted bacon, croutons w.our house made dressing topped with poached egg & anchovies (optional) 23

Add grilled marinated chicken 28

Add salmon gravlax 29

Add chilled Australian king prawns 33

Greek lamb marinated lamb fillets w. warm pita, feta, capsicum, Spanish onion, cucumber, olives & tzatziki, drizzled w. roasted garlic aioli & balsamic reduction 36

Thai beef tender marinated strip-loin pieces w. salad mix, cucumber, fresh chilli, coriander, capsicum, cherry tomato, carrot & red onion tossed in a sweet thai reduction 30

Roasted pumpkin and pine nut – roquette, baby spinach, Danish feta tossed with oven roasted cherry tomatoes, pine nuts & pumpkin (v) 28

 

SIDES

Seasonal vegetables 6

Garden salad 6

Buttery pan tossed greens 8

Bowl of chips with tomato sauce & gravy 8

Garlic chats 8

Potato wedges with sour cream & sweet chilli 14

 

FROM THE PAN

Chefs mess chicken, chorizo, bacon, mixed wild mushrooms, semi-dried tomatoes & baby spinach in a creamy white wine reduction with potato gnocchi & shaved grana padano 38

Bridge marinara prawns, scallops, calamari, clams, mussels & flake tossed in virgin olive oil w. spring onions, spinach, cherry tomatoes, roasted garlic & spaghetti 44

Napoli base on request

Prawn and lobster ravioli fresh prawn & lobster filled ravioli in a creamy white wine & chive reduction w. prawn cutlets, topped w. grana padano 38

Vegetable fettucini roasted red peppers, cherry tomatoes, mushrooms, pumpkin, red onion, spinach, roasted eggplant and chives tossed in virgin olive oil topped with crumbled feta (v) 28 Add chicken or Add chorizo 31

Prawn and chorizo risotto prawns, chorizo, red onion, baby tomatoes & basil w. Napoli and arborio 36

 

SEAFOOD

Barramundi grilled barramundi fillets served on chats & greens topped w. hollandaise 36

Flake fillets beer battered flake fillets served w.chips, salad & tartare 37

Atlantic salmon fillet fresh salmon fillet lightly grilled served on a creamy baby spinach and semi-dried tomato risotto 38

Salt and pepper calamari w. lime & roasted garlic aioli, served w. chips & salad 36

Scallops pan fried scallops w. pink pepper corns,& sambal in a light white wine & cream reduction served w. jasmine rice & salad 38

Seafood platter for two Oysters Kilpatrick, scallops, garlic prawns, moreton bay bugs, mussels, calamari & king prawns with chips & Mediterranean garden salad 170

 

MAINS

Chicken parmigiana lightly crumbed chicken breast topped w. virginian ham, Napoli, & melted cheeses served w. chips & salad 30

Chicken schnitzel lightly crumbed chicken breast w.chips, salad, gravy & lemon 28

Roast of the day served with seasonal vegetables.

Please see chefs’ specials boards for daily roast

Chicken scaloppini pan fried chicken tenderloins in a creamy white wine sauce w.baby spinach & semi-dried tomatoes, on potato rosti 38

Curry of the day traditional curry served with jasmine rice and mini naans,

please see chefs specials board for daily curry

Porterhouse 250g 100 day grain fed Darling Downs YG strip loin 38

Rib eye 500g Victorian grass fed YG rib eye 57

Scotch fillet 350 Gippsland grass fed marble score 4 plus Angus beef 57

 

DESSERT

See our delicious display fridge for selection of cakes