Bistro Menu | Bistro Specials

March 2021

COCKTAIL

BRAZILIAN BERRY 15.9

ENTRÉE

GRILLED MORTON BAY BUGS with mango & pineapple  salsa  21.5
ROASTED CAULIFLOWER SALAD tossed with creamy tahini dressing, green lentils, sliced almonds, dried apricots, and olives 17.9
add chicken, calamari, smoked salmon or prawns for $9.90

PASTA

PARPPADELLE RAGU slow cooked beef stew served with gremolata and parmesan  28.9

MAINS

TOMAHAWK RIB EYE STEAK SHARE PLATE  w peppercorn sauce, served with spicy roasted root vegies and greens  148.5

RAINBOW TROUT FILLETS w lemon pepper spice, wasabi smashed potatoes, greens, cherry tomatoes and caper salsa  37.5

DESSERT

CHOCOLATE BROWNIE served with whiskey toffee sauce, cream & ice cream  12.9