Bistro Menu | Bistro Specials
March 2021
COCKTAIL
BRAZILIAN BERRY 15.9
ENTRÉE
GRILLED MORTON BAY BUGS with mango & pineapple salsa 21.5
ROASTED CAULIFLOWER SALAD tossed with creamy tahini dressing, green lentils, sliced almonds, dried apricots, and olives 17.9
add chicken, calamari, smoked salmon or prawns for $9.90
PASTA
PARPPADELLE RAGU slow cooked beef stew served with gremolata and parmesan 28.9
MAINS
TOMAHAWK RIB EYE STEAK SHARE PLATE w peppercorn sauce, served with spicy roasted root vegies and greens 148.5
RAINBOW TROUT FILLETS w lemon pepper spice, wasabi smashed potatoes, greens, cherry tomatoes and caper salsa 37.5
DESSERT
CHOCOLATE BROWNIE served with whiskey toffee sauce, cream & ice cream 12.9