Bistro Menu | Bistro Specials

View Our Set Menu – From Only $55 Per Person 

June / July 2018

COCKTAILS

Hazelnut Espresso Martini 14.5

ENTREE

LAMB CUTLETS on a greek salad         E 17.9   M 33.9

PORTARLINGTON MUSSELS in a white wine, lemon, garlic and tomato sauce drizzled w basil oil and served w fresh baguette                         E 15.5 M 25.5

WARM ARTICHOKE AND ROASTED CAPSICUM SALAD w spinach, rocket, red onion, white beans, parsley leaves and lemon dressing E16.9

ADD chicken, calamari or salmon strips 8.9

PASTA

TAGLIATELLE AI FUNGHI mushrooms and spinach tossed w garlic, chilli olive oil   25.9

MAINS

CRISPY SKIN BARRAMUNDI FILLET on avocado, roma tomatoes, red onion, feta and basil salsa 36

MEDITERRANEAN CHICKEN BREAST w winter roasted vegetable medley     31.5

ROASTED BEETROOT AND GOATS CHEESE RISOTTO w rocket and balsamic drizzle   23.5

DESSERT

CHURROS w chocolate dipping sauce and cream 13.5

DE CONSTRUCTED PEAR AND RHUBARB CRUMBLE served w vanilla icecream 13.5