Bistro Menu | Bistro Specials

View Our Set Menu – From Only $58 Per Person 

November 2019

COCKTAIL

COCKTAIL OF THE MONTH 15.5

WINE

FOXEY’S HANGOUT ROSE, PINOT NOIR or PINOT GRIS 12.5 / 49.9

ENTRÉE

SOUP OF THE DAY 9.9

SPINACH & RICOTTA CANNELONE CREPE w pesto & pinenuts 18.5

ASPARAGUS & SMOKED SALMON w chive crème fresh 17.9

ROCKET & BABY SPINACH SALAD w asparagus, avocado, goats cheese, red onion & cherry tomato  w dijon mustard dressing 17.5

 add chicken, calamari, salmon strips or  prawns   $8.5

PASTA

LINGUINI tossed in olive oil w prawns, chorizo, cherry tomato & spinach 31.5

MAINS

YELLOW FIN TUNA STEAK on roasted kipfler potatoes w rocket, red onion & parmesan 36.9

MOROCCAN SPICED CHICKEN BREAST served on cous cous w mango chutney, mint yoghurt & flaked almonds 29.9

WILD MUSHROOM RISOTTO 23.9

DESSERT

CHOCOLATE LAVA CAKE w cream and vanilla icecream 12.9
CHIA PUDDING w honey yoghurt, mango, pineapple & shredded coconut 12.9