Bistro Menu | Bistro Specials

View Our Set Menu – From Only $55 Per Person 

July 2019

COCKTAIL

BUTTERSCOTCH ESPRESSO MARTINI 15.0

WINE

PEPPERJACK SHIRAZ 12.5 / 49.9

ENTRÉE

PORTARLINGTON MUSSELS in a white wine, lemon, garlic & chilli sauce w fresh baguette E 17.5, M 25.5

PARMESAN CRUMBED CHICKEN TENDERS w rocket, red onion & aioli   gf   15.5

ROASTED BEET & AVOCADO SALAD w walnuts and goats cheese tossed in a balsamic, maple syrup & dijon mustard dressing   gf  16.9

ADD calamari, chicken, salmon strips or prawns  8.5

PASTA

FETTUCINE tossed in an abalone cream sauce w roasted button mushrooms, scallops and spinach 29.0

MAINS

RED CURRY POACHED ROCKLING w rice & julienne vegetables   gf    37.5

PORK BELLY w seeded mustard mash & greens w savoury plum sauce gf  33.9

BEEF BOURGUIGNON w mash & peas  32.5

DESSERT

FLOURLESS ORANGE CAKE w double cream gf  12.9

CHOCOLATE BRIOCHE PUDDING w cream & icecream  12.9