Bistro Specials

 

Bistro Menu | Bistro Specials

View Our Set Menu – From Only $55 Per Person 

August 2019

COCKTAIL

WINTER APEROL SPRITZ 15.0

WINE

PEPPERJACK SHIRAZ 12.5 / 49.9

ENTRÉE

PORTARLINGTON MUSSELS in a white wine, lemon, garlic & chilli sauce w fresh baguette E 17.5, M 25.5

PEANUT CRUSTED CHICKEN TENDERS w wombok slaw & spiced plum sauce 15.9

PAN SEARED SCALLOPS w jerusalem artichoke puree, bacon jam & sweet potato crisps E:19.9   M: 34.5

PASTA

CHICKEN PENNE  w spinach & cashews in a light cream curry sauce topped w parmesan 26.0

MAINS

OCEAN TROUT pan seared w creamy olive mash, asparagus spears & tomato caper salsa    37.5

PORK BELLY  served w celeriac puree, maple roasted dutch carrots, candied apple & cognac jus  33.9

CRUMBED LAMB CUTLETS w mash potato, peas & mint jus  36.9

DESSERT

WHITE CHOCOLATE & RASPBERRY BREAD & BUTTER PUDDING w vanilla icecream 12.9

STEAMED ORANGE PUDDING  w. blood orange sauce, cream & icecream 12.9