Bistro Menu | Bistro Specials
View Our Set Menu – From Only $55 Per Person
August 2019
COCKTAIL
WINTER APEROL SPRITZ 15.0
WINE
PEPPERJACK SHIRAZ 12.5 / 49.9
ENTRÉE
PORTARLINGTON MUSSELS in a white wine, lemon, garlic & chilli sauce w fresh baguette E 17.5, M 25.5
PEANUT CRUSTED CHICKEN TENDERS w wombok slaw & spiced plum sauce 15.9
PAN SEARED SCALLOPS w jerusalem artichoke puree, bacon jam & sweet potato crisps E:19.9 M: 34.5
PASTA
CHICKEN PENNE w spinach & cashews in a light cream curry sauce topped w parmesan 26.0
MAINS
OCEAN TROUT pan seared w creamy olive mash, asparagus spears & tomato caper salsa 37.5
PORK BELLY served w celeriac puree, maple roasted dutch carrots, candied apple & cognac jus 33.9
CRUMBED LAMB CUTLETS w mash potato, peas & mint jus 36.9
DESSERT
WHITE CHOCOLATE & RASPBERRY BREAD & BUTTER PUDDING w vanilla icecream 12.9
STEAMED ORANGE PUDDING w. blood orange sauce, cream & icecream 12.9