Bistro Menu | Bistro Specials
View Our Set Menu – From Only $55 Per Person
December 2018
WINE & COCKTAILS
Chambord Kir Royale 15.5
Foxey’s Hangout (Mornington Peninsula) Rose & Pinot Noir 12.5 gls / 49.9 btl
ENTREE
SCALLOP BROCHETTES wrapped in bacon served on a bed of rice w. a lemon cream sauce 19.5
PRAWNS & SMOKED SALMON w. avocado salsa & cocktail sauce 21.9
FREEKAH & CRANBERRY SALAD w. pistachio, red onion, orange & sweet red wine vinaigrette 16.9
add chicken, calamari, salmon strips or 2 prawns 8.5
PASTA
ASPARAGUS & SPINACH LINGUINI tossed w. cherry tomatoes, chilli & garlic 23.5
MAINS
TRADITIONAL DOYLES CHRISTMAS PLATE turkey breast & double smoked leg ham served w. stuffing, cranberry relish & gravy 31.9
GRILLED CHICKEN BREAST filled w. asparagus & brie cheese topped w. hollandaise 34.5
APRICOT GLAZED PORK CUTLET w. seeded mustard mash & greens 33.9
DESSERT
AUNTY KITTY’S CHRISTMAS PUDDING served w. brandy custard & double cream 12.9
NEW YORK CHEESECAKE CRUNCH w. double cream 12.9