Mother’s Day – Sunday 10th May

MOTHERS DAY LUNCH 2020

Sunday May 10th

 Set Menu

ENTRÉE

Six Fresh Oysters natural, kilpatrick or mornay 
King Prawn, Smoked Salmon & Avocado with cocktail sauce
Porcini Mushroom Risotto with caramelized onion and brie

MAIN

Crispy Skin Tasmanian Salmon Fillet w pear, cashew & goats cheese salad
180gm Beef Eye Fillet w port wine jus, seeded mustard mash & greens
Twice Cooked Duck w a burnt orange sauce & citrus salad

DESSERT

Sticky Date Pudding w butterscotch sauce, vanilla icecream & cream
Lemon Tart w double cream
Crème Brulee 

CHILDRENS MENU

Fish & Chips
Calamari & Chips
Marinated Chicken Tenders & Chips
Marinated Beef Skewers & Chips
Penne Bolognaise

Icecream Sundae w chocolate or strawberry topping 

Adult $85    Child u/12 $19.5

For bookings please phone 8587 1000.  A $10 pp deposit is required upon booking.